Eat yogurt daily to cut bladder cancer risk
Many think of yogurt as just a sweet snack. But eating only two servings of the thick, creamy and rich delicacy everyday could substantially cut the risk of developing bladder cancer, according to a new study.
Researchers at the Karolinska Institute in Sweden have found that those who eat just two pots of yogurt daily could reduce the risk of developing bladder cancer by almost 40 per cent than those who take it only occasionally or not at all. However, no benefit was found from regularly eating other dairy products, the study has revealed.
And, according to the researchers, bacteria in yogurt actually helps to fight the disease. Although bladder cancer can be treated, “it can spread to other parts of the body if left undetected”.
“Cultured milk products, such as yogurt contain lactic acid bacteria which have been shown to suppress bladder cancer in rats. Our research suggests that a high intake (of yogurt in humans) may reduce the risk,” ‘The Daily Telegraph’ quoted the researchers as saying.
In fact, they came to the conclusion after looking at 80,000 patients over a period of nine years. Asked about their diet, those who went on to develop bladder cancer were less likely to have eaten yogurt regularly than those who remained cancer free, the researchers said.
However, they found a couple of yogurts a day reduced the risk of developing the disease in women by 45 per cent and in men by 36 per cent — the findings of their study have been published in the latest edition of the ‘American Journal of Clinical Nutrition’.
Sources : The Hindu
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